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Caiarossa Pergolaia

2004 Toscana Sangiovese, Merlot, Cabernet Sauvignon

Pergolaia Caiarossa Pergolaia, a captivating red blend from the esteemed Toscana region, showcases the artful marriage of Sangiovese, Merlot, and Cabernet Sauvignon. This vintage, dating back to 2004, presents a full-bodied profile with pronounced acidity that invigorates the palate. The fruit intensity is prominently displayed, offering lush notes of ripe blackberries and cherries, while subtle hints of plum create a harmonious balance. The wine's tannins are notably structured, providing a robust framework that leads to a lasting finish. As the wine evolves in the glass, one can appreciate its dry character, making it a delightful companion for a variety of culinary pairings. This exquisite blend reflects the essence of its terroir, inviting enthusiasts to explore the richness and complexity of Toscana.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

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