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Cafe Juanita Oliver's Cuvee

Red Mountain Cabernet Sauvignon

Delille Cellars Cafe Juanita Oliver's Cuvee is a stunning Cabernet Sauvignon hailing from the renowned Red Mountain AVA in Washington State. This exceptional wine captivates with its deep, inviting hue and powerful bouquet of blackcurrant, dark cherry, and subtle hints of mocha and cedar. On the palate, it showcases a full-bodied character that is both rich and well-structured, offering lively acidity that enhances the wine's complexity and balance. Firm tannins lend a commanding presence, while the seamless integration of fruit and oak culminates in a long, satisfying finish. Red Mountain is celebrated for its ideal grape-growing conditions, consistently producing wines that are both distinctive and acclaimed. The region's unique climate and terroir have garnered numerous accolades, solidifying its reputation as one of the top winemaking areas in the United States. Delille Cellars Cafe Juanita Oliver's Cuvee is a testament to this legacy, delivering a wine experience that is truly memorable.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Bone-in Ribeye

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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