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Caecubum

Lazio Red Blend

Monti Cecubi Caecubum is an exquisite red blend hailing from the enchanting Lazio region of Italy. This wine boasts a deep, vibrant red hue that captures the eye and invites exploration. On the palate, it reveals a medium-bodied profile that balances complexity with approachability, making it an excellent companion for a variety of culinary delights. The acidity is lively and refreshing, enhancing the wine's food-friendly nature while keeping it vibrant. Rich notes of dark fruits, such as black cherry and blackberry, dominate the aromatic landscape, making the fruit intensity prominent and pleasurable. With soft, integrated tannins that provide just the right amount of structure, this blend finishes on a dry note, leaving a lingering impression that invites another sip. Monti Cecubi Caecubum exemplifies the beauty of Lazio's terroir and is sure to delight any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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