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Cady Lake Red

Michigan Red Blend

The Seven Lakes Vineyard Cady Lake Red is a delightful red blend hailing from the picturesque Michigan region, where the unique terroir enhances the wine's vibrant character. This engaging offering presents a medium-bodied profile that balances refreshing acidity and substantial fruit intensity, creating a harmonious experience on the palate. One can expect a beautiful interplay of luscious red and dark fruit flavors, underlined by well-integrated tannins that provide a pleasant structure without overpowering the wine's fruit-forward essence. Its approachability makes the Cady Lake Red a fantastic choice for both casual gatherings and special occasions, showcasing the best of Michigan’s winemaking prowess. Enjoy it alongside grilled meats or hearty vegetarian dishes for an effortlessly enjoyable pairing.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Michigan
Michigan

Michigan is an increasingly recognized winegrowing region nestled in the heart of the Great Lakes area. With its diverse terrain stretching from the shores of its majestic lakes to the gentle slopes of its inland hills, Michigan's American Viticultural Areas (AVAs) offer a rich tapestry of terroir. The surrounding Great Lakes create a unique microclimate by providing a buffer against extreme seasonal temperatures, which moderates the vineyard climates. This natural air conditioning, coupled with lake-effect snow in winter, protects the dormant vines, while the cool air helps to slow grape ripening during the growing season. Vineyards closer to the lakes benefit from the cooler climate, perfect for Riesling and Pinot Noir, while the slightly warmer inland areas favor the cultivation of robust, full-flavored varieties like Cabernet Franc and Merlot.

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