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Cadus

2010 Mendoza Bonarda

Nieto Senetiner Cadus is a remarkable Bonarda crafted in the prestigious Mendoza region, known for its stunning terroir and exceptional winegrowing practices. This 2010 vintage presents a deep crimson hue that invites you to dive into its complexity. On the nose, enchanting aromas of ripe dark fruits, such as blackcurrant and plum, are beautifully complemented by subtle hints of spice and earthy undertones that reflect the region's unique microclimate. The wine boasts a medium body that wraps around the palate with a velvety texture, while its moderate acidity provides a refreshing backbone, enhancing the overall experience. The tannins are notably structured, lending both elegance and a slight grip that promises excellent aging potential. As a versatile and food-friendly choice, Nieto Senetiner Cadus excels with rich meat dishes and robust cheeses, making it a delightful companion for any gathering or special occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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