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Caddeaux

2008 Oklahoma Sangiovese

The Range Caddeaux, a delightful Sangiovese from the 2008 vintage, showcases a captivating red color that draws your gaze. This wine presents a medium-bodied profile, creating an enjoyable experience on the palate without being overwhelming. Its acidity is bright and refreshing, enhancing the overall enjoyment while keeping the wine lively. With a fruit intensity that is prominent, it offers an inviting bouquet of cherries and plums, reminiscent of the warm Oklahoma sun. The tannins are medium, providing a structured backbone that complements its fruit-forward character, making it food-friendly and versatile for various pairings. This Sangiovese is bone-dry, allowing the wine's natural flavors to shine through without any lingering sweetness, culminating in a well-balanced and satisfying finish.

Tasting notes:

Black Cherry, Plum, Baking Spice

Black Cherry

Plum

Baking Spice

Pairs well with:

Pizza, Spaghetti, Pasta Marinara

Region:

Oklahoma

Oklahoma, with its sweeping plains and undulating hills, is an evolving winegrowing region characterized by a distinctive blend of terroirs across its American Viticultural Areas (AVAs). Influenced by the state's broad climatic variations, which include hot summers and cold winters, Oklahoma's vineyards benefit from a dynamic growing season that challenges the grapes to develop robust flavors and balanced acidity. The state's unique conditions include occasional influences from the Gulf of Mexico, which can introduce cooler air and moisture, moderating the intense heat and aiding in the gradual ripening of grapes. This environment allows for the cultivation of both cooler-climate varieties, which thrive in vineyards benefiting from these moderating effects, and bolder, heartier varieties suited to the warmer, more sheltered inland areas.

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