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Caciara

Romagna Sangiovese

The Enio Ottaviani Caciara is a Sangiovese from the Romagna region. This red wine is crafted with meticulous care to capture the essence of the Sangiovese grape. It embodies a harmonious balance of body, acidity, and fruit intensity. The wine's Sangiovese character shines through with its vibrant red color and enticing aromas. Romagna's unique terroir lends depth and complexity to this exquisite Sangiovese, making it a delightful choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Spices

Spices

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

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