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Caccia Al Palazzo

2016 Bolgheri Red Blend

The Tenuta Di Vaira Caccia Al Palazzo is a remarkable red blend from the esteemed Bolgheri region, renowned for its ability to craft wines that capture the essence of the terroir. This 2016 vintage presents a captivating deep red hue, evoking a sense of richness and allure. With a full-body profile, it offers a delightful harmony of flavors complemented by a bright acidity that enlivens the palate. The fruit intensity is prominent, showcasing lush notes of dark berries and plums, which are expertly balanced by subtle earthy undertones. Tannins in this wine are notable yet refined, providing a structured mouthfeel that enhances its overall elegance. Enjoy this captivating blend with hearty dishes, as it exhibits a dry finish that lingers gracefully, making it a perfect choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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