2004 Livermore Valley 75% Sangiovese - 25% Cabernet Sauvignon
The Rodrigue Molyneaux Cabiovese is a captivating red wine from the renowned Livermore Valley, showcasing a dynamic blend of seventy-five percent Sangiovese and twenty-five percent Cabernet Sauvignon. This wine presents a medium-bodied character, with a delightful balance of bright acidity that enlivens the palate and enhances its food-friendliness. The fruit intensity is prominent, offering vibrant notes of ripe cherries and plums, intertwined with subtle hints of spice. Its tannins are well-structured, providing a firm foundation while still allowing for a smooth mouthfeel. On the dryness scale, this wine leans towards the dry spectrum, making it an excellent companion for a variety of dishes, particularly grilled meats and savory pasta sauces. The 2004 vintage reflects a harmonious integration of these varietals, resulting in a wine that is both approachable and sophisticated.
The Rodrigue Molyneaux Cabiovese is a captivating red wine from the renowned Livermore Valley, showcasing a dynamic blend of seventy-five percent Sangiovese and twenty-five percent Cabernet Sauvignon. This wine presents a medium-bodied character, with a delightful balance of bright acidity that enlivens the palate and enhances its food-friendliness. The fruit intensity is prominent, offering vibrant notes of ripe cherries and plums, intertwined with subtle hints of spice. Its tannins are well-structured, providing a firm foundation while still allowing for a smooth mouthfeel. On the dryness scale, this wine leans towards the dry spectrum, making it an excellent companion for a variety of dishes, particularly grilled meats and savory pasta sauces. The 2004 vintage reflects a harmonious integration of these varietals, resulting in a wine that is both approachable and sophisticated.
