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Cabernet Sauvignon

South Eastern Australia Cabernet Sauvignon

The Yellow Tail Cabernet Sauvignon from South Eastern Australia showcases a vibrant red color that hints at the intense flavors within. This wine embodies a full-bodied richness that is beautifully complemented by moderate tannins and a balanced acidity. The fruit intensity of this Cabernet Sauvignon is prominent, offering a delightful burst of flavors with every sip. The wine finishes dry, leaving behind a smooth and satisfying taste that lingers on the palate.

Tasting notes:

Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Black Cherry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:

Barbecued Ribs, Lamb Chops, Grilled Meats

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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