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Cabernet Sauvignon Vintage

2003 South Eastern Australia Cabernet Sauvignon, Syrah, Merlot

The McWilliam's "1877" Cabernet Sauvignon Vintage from 2003 is a captivating red wine hailing from the picturesque region of South Eastern Australia. This blend of Cabernet Sauvignon, Syrah, and Merlot presents a full-bodied experience that showcases the rich and layered profile typical of this area. The wine boasts a remarkable acidity that provides a refreshing lift, enhancing the overall vibrancy of the palate. You can expect a prominent fruit intensity, featuring luscious dark fruits that intertwine beautifully with hints of spice and oak, making every sip a delightful exploration. The tannins are notably structured, giving the wine a firm yet velvety texture that balances wonderfully with its fruit-forward character. This wine is crafted to be dry, offering a clean and elegant finish that invites another glass. Perfect for those who appreciate a well-rounded expression of Australian winemaking excellence.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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