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Cabernet Sauvignon

Oklahoma Cabernet Sauvignon

The Sand Hill Vineyards Cabernet Sauvignon showcases a deep, alluring red hue that captures the eye. Hailing from the distinctive Oklahoma region, this wine embodies a full-bodied character, resonating with robust flavors and a remarkable presence. Its acidity strikes a delightful balance, providing a refreshing lift that enhances the overall drinking experience. The fruit intensity is prominent, revealing enticing notes of blackcurrant and dark cherry that dance on the palate. Tannins are structured yet refined, contributing to a graceful finish without overpowering the fruit. With its well-integrated profile, this Cabernet Sauvignon is a versatile choice, making it food-friendly and suitable for a variety of occasions. Enjoying this wine is not just a drink; it's an experience that reflects the unique terroir of Oklahoma.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Barbecue, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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