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Cabernet Sauvignon Reserve

2022 Red Mountain Cabernet Sauvignon

The 2022 Cellar Beast Winehouse Cabernet Sauvignon Reserve from the Red Mountain region is a strikingly bold and full-bodied red wine that captivates with its richness and complexity. This exquisite Cabernet Sauvignon boasts high tannins that provide a robust and structured backbone, balanced seamlessly with pronounced acidity that leaves a mouthwatering sensation. Bursting with intense fruit flavors, this wine offers prominent notes of dark berries, plum, and blackcurrant, complemented by subtle undertones of oak, cedar, and spice. Known for its ideal grape-growing conditions, the Red Mountain region has once again proven to be a playground for producing award-winning wines, and this vintage is no exception. The Cellar Beast Winehouse's meticulous craftsmanship and attention to detail shine through in every sip, making this powerful yet elegant wine a true delight for any Cabernet Sauvignon enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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