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Cabernet Sauvignon Peos Estate

2004 Manjimup Cabernet Sauvignon

The Peos Estate Cabernet Sauvignon from the vibrant region of Manjimup is a stunning red wine that captures the essence of its surroundings. With a full-bodied profile, this vintage exudes richness and depth, making it a standout choice for any wine enthusiast. Its high acidity brings a refreshing brightness that perfectly balances the wine's structure, while the prominent fruit intensity showcases luscious notes of dark berries and blackcurrant. The tannins in this Cabernet Sauvignon are notably firm, contributing to its age-worthy character and providing a delightful mouthfeel. Enjoy the satisfying finish that lingers on the palate, making this wine an excellent companion for a hearty meal or a quiet evening by the fireplace.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Braised Lamb Shanks

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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