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Cabernet Sauvignon

Central Valley Cabernet Sauvignon

Los Riscos Cabernet Sauvignon is a captivating red wine hailing from the renowned Central Valley region. With its medium-bodied profile, it strikes an ideal balance between structure and approachability. The acidity is bright and lively, enhancing the overall freshness and drinkability of this wine. Its fruit intensity is pronounced, showcasing ripe blackcurrant and plummy notes that lead to a delightful finish. Tannins are notably firm, providing a solid backbone while still remaining smooth on the palate. This wine is crafted to be dry, making it a versatile choice for a variety of dining experiences. Whether enjoyed alongside a hearty meal or sipped on its own, Los Riscos Cabernet Sauvignon promises a satisfying experience for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Tannin High

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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