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Cabernet Sauvignon

Washington Cabernet Sauvignon

Latah Ladies Cabernet Sauvignon is a stunning example of Washington's winemaking prowess, showcasing the rich and bold characteristics of the Cabernet Sauvignon varietal. This red wine possesses a full-bodied profile, enveloping the palate with layers of dark fruit flavors such as blackberry and plum, complemented by hints of cocoa and a subtle touch of spice. Its acidity is bright and lively, adding a refreshing balance that enhances the overall tasting experience. The tannins are firm yet approachable, providing structure and a pleasant mouthfeel that lingers beautifully on the finish. As a dry wine, it pairs exceptionally well with hearty dishes, making it a versatile choice for any occasion. With its vibrant character and elegant craftsmanship, Latah Ladies Cabernet Sauvignon stands out as a remarkable offering from Washington's notable wine-growing region.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 4

Low High

Acidity Low

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 2

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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