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Cabernet Sauvignon Fornia

California Cabernet Sauvignon

Flora And Stone Cabernet Sauvignon From California is a delightful expression of this classic varietal, showcasing rich red hues that entice the eye. This wine is medium-bodied, offering a satisfying mouthfeel while maintaining a graceful balance. The acidity is vibrant and refreshing, making each sip invigorating and mouthwatering. Fruit intensity is pronounced, with luscious notes of dark berries and plum, supported by subtle hints of oak and spice that round out the palate beautifully. Tannins are firm yet approachable, lending structure and depth without overpowering the wine's inherent fruitiness. With its alluring qualities, this Cabernet Sauvignon is a true testament to California's exceptional winemaking prowess and is ideal for both casual gatherings and special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 5

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 2

Low High

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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