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Cabernet Sauvignon

2020 California Cabernet Sauvignon

Butter Cabernet Sauvignon from the 2020 vintage is a delightful expression of this celebrated varietal, hailing from the sun-kissed vineyards of California. This full-bodied red wine showcases a rich and inviting ruby hue, setting the stage for its captivating profile. With a pronounced acidity that invigorates the palate, this Cabernet Sauvignon balances its luscious fruit intensity perfectly, presenting bold notes of blackberry, plum, and hints of dark chocolate. The tannins are notably structured, providing a firm backbone that enhances its aging potential. This wine is beautifully crafted with a dry finish, making it an excellent choice to complement hearty dishes or to enjoy on its own during a cozy evening.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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