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Cabernet Sauvignon

2019 Dry Creek Valley Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

The 2019 Dry Creek Vineyard Cabernet Sauvignon is a captivating red wine that highlights the rich terroir of the Dry Creek Valley. This blend showcases the expressive characteristics of Cabernet Sauvignon, complemented beautifully by the contributions from Merlot, Cabernet Franc, Malbec, and Petit Verdot. With a full-bodied profile, it presents an elegant balance of fruit intensity and structure. The wine offers vibrant notes of blackcurrant and dark cherry, intermingled with hints of cocoa and spice, making it both approachable and layered. Its mouthwatering acidity adds freshness, while the tannins provide a firm backbone, ensuring a delightful aging potential. This wine is also bone dry, making it a versatile choice for food pairings or to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Ribs

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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