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Cabernet Sauvignon

2017 California Cabernet Sauvignon

King's Clay Cabernet Sauvignon from the 2017 vintage is a captivating red wine hailing from California. This lush, full-bodied Cabernet Sauvignon showcases a vibrant tapestry of flavors that include dark berries, layered with notes of cedar and hints of chocolate. The elevated acidity adds a bright liveliness, ensuring the wine remains refreshing on the palate. Tannins are notably structured, lending a firm backbone that perfectly balances the richness of the fruit. The wine's dry profile enhances its food-friendly nature, making it an ideal companion for hearty dishes like grilled steak or rich pasta. This expression of California terroir embodies both elegance and depth, promising an enjoyable experience with each sip.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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