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Cabernet Sauvignon

2017 South Eastern Australia Cabernet Sauvignon

The Fisheye Cabernet Sauvignon from the 2017 vintage showcases the rich and vibrant characteristics of this iconic varietal, hailing from the diverse terrain of South Eastern Australia. This red wine presents a full-bodied profile with robust and generous fruit intensity, highlighted by notes of dark berry and blackcurrant that are both inviting and bold. Its acidity is bright and lively, creating a refreshing backbone that perfectly balances the wine's structure. The tannins are notable, providing a firm and structured mouthfeel that enhances the overall experience. As a dry wine, Fisheye Cabernet Sauvignon is a delightful choice for those seeking a well-rounded, flavorful red that pairs beautifully with hearty dishes or can be enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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