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Cabernet Sauvignon

2012 South Eastern Australia Cabernet Sauvignon

Bernarra Cabernet Sauvignon from the 2012 vintage showcases a brilliant red color that invites you in. Hailing from the dynamic South Eastern Australia region, this wine offers a full-bodied profile, ensuring a rich and satisfying experience. The acidity is vibrant, providing a refreshing backbone that complements its deep fruit intensity. Expect an explosion of dark fruit flavors, particularly blackcurrant and plum, harmoniously intertwined with subtle notes of oak. Tannins are structured yet approachable, lending a gentle firmness that supports the wine's character without overwhelming it. Overall, Bernarra delivers a well-rounded, dry expression of Cabernet Sauvignon that is undeniably delightful.

Tasting notes:


Blackcurrant, Black Cherry, Oak

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Ribeye, Roasted Lamb, Braised Lamb Shanks

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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