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Cabernet Sauvignon

2011 Virginia Viognier, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

The Weston Farm Vineyard & Winery Cabernet Sauvignon from the 2011 vintage is a captivating red wine that beautifully showcases the unique characteristics of Virginia’s winegrowing region. This blend, composed of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and a dash of Viognier, offers a delightful complexity and depth. With a medium body, it strikes a harmonious balance that presents prominent fruit flavors of dark berries, complemented by herbal nuances and subtle spice. The wine’s acidity is bright and mouthwatering, enhancing its refreshing quality, while the tannins are firm yet smooth, providing a structured finish. Its dry nature makes it a wonderful choice for various food pairings, ensuring it stands out as a true representative of Virginia's vibrant wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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