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Cabernet Sauvignon

2011 South Eastern Australia Cabernet Sauvignon

The Fisheye Cabernet Sauvignon from the 2011 vintage hails from the vibrant region of South Eastern Australia, known for its diverse terroir that contributes to the wine's unique character. This red wine showcases a full-bodied profile, complemented by a medium acidity that adds a lively freshness. With prominent fruit intensity, the wine delights with luscious notes of blackberry and plum, underscored by hints of spice and oak that lend complexity. The tannins are notable, providing a firm structure that balances the richness of the fruit. As a dry wine, it offers a satisfying finish that invites both enjoyment now and the potential for further aging, making it a wonderful choice for any occasion or hearty meal.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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