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Cabernet Sauvignon

2010 South Eastern Australia Cabernet Sauvignon

Salena Estate Cabernet Sauvignon from the 2010 vintage showcases a deep ruby red color, inviting wine enthusiasts to explore its rich profile. This wine exhibits a full-bodied structure, delivering a robust mouthfeel that elegantly envelops the palate. With pronounced acidity, it maintains a refreshing balance, contributing to a lively tasting experience. The fruit intensity is prominent, featuring notes of dark cherry and blackcurrant intertwined with hints of herbal undertones, providing complexity. The tannins are notable, adding a firm backbone that complements the wine's richness while ensuring a smooth finish. This Cabernet Sauvignon is crafted with care in the picturesque South Eastern Australia region, making it the perfect companion for hearty dishes or special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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