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Cabernet Sauvignon

2010 South Eastern Australia Cabernet Sauvignon

The Fisheye Cabernet Sauvignon from the 2010 vintage showcases the vibrant character typical of South Eastern Australia. This red wine presents a beautifully rich hue, inviting you to explore its complex aromas and flavors. On the palate, it offers a full-bodied experience with pronounced fruit intensity, featuring notes of dark berries and plum that dance harmoniously with hints of cocoa and spice. The acidity is bright, providing a refreshing lift that balances the wine's sumptuous character. Complementing this delightful profile, the tannins are firm yet approachable, ensuring a structured mouthfeel that enhances its overall elegance. As a food-friendly choice, this Cabernet Sauvignon is perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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