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Cabernet Sauvignon

2010 New Jersey Cabernet Sauvignon

Brook Hollow Winery's 2010 Cabernet Sauvignon is a remarkable expression of New Jersey's terroir, showcasing the rich, deep red hue typical of this varietal. On the palate, it reveals a full-bodied character that is complemented by a medium acidity, creating a pleasing balance that invites further exploration. The fruit intensity is notably prominent, featuring lush flavors of ripe blackcurrant and hints of dark cherry, layered with subtle undertones of tobacco and spice. The tannins are firm yet approachable, lending structure and depth to this delightful wine. It's crafted to be dry, enhancing its versatility and making it an excellent companion for a variety of dishes. This Cabernet Sauvignon stands out as a testament to the quality of winemaking in New Jersey.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Ribs

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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