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Cabernet Sauvignon

2010 New Jersey Cabernet Sauvignon

Brook Hollow Winery's 2010 Cabernet Sauvignon is a remarkable expression of New Jersey's terroir, showcasing the rich, deep red hue typical of this varietal. On the palate, it reveals a full-bodied character that is complemented by a medium acidity, creating a pleasing balance that invites further exploration. The fruit intensity is notably prominent, featuring lush flavors of ripe blackcurrant and hints of dark cherry, layered with subtle undertones of tobacco and spice. The tannins are firm yet approachable, lending structure and depth to this delightful wine. It's crafted to be dry, enhancing its versatility and making it an excellent companion for a variety of dishes. This Cabernet Sauvignon stands out as a testament to the quality of winemaking in New Jersey.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Ribs

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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