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Cabernet Sauvignon

2007 New Mexico Cabernet Sauvignon

Blue Teal Vineyards Cabernet Sauvignon from the 2007 vintage is a captivating red wine hailing from the unique terroir of New Mexico. It boasts a full-bodied structure that harmoniously balances its rich fruit profile with a pronounced acidity, making every sip truly delightful. The wine presents notes of blackcurrant and plum, complemented by subtle hints of vanilla and spice, showcasing its complexity and elegance. Tannins are firm yet approachable, lending a beautiful structure that invites aging while remaining enjoyable now. This Cabernet Sauvignon is decidedly dry, making it a perfect companion for hearty dishes or a cozy evening by the fire, capturing the essence of New Mexico's innovative winegrowing scene.

Tasting notes:

Blackcurrant, Black Cherry, Cedar

Blackcurrant

Black Cherry

Cedar

Pairs well with:

Grilled Ribeye, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:

New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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