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Cabernet Sauvignon

2007 New Mexico Cabernet Sauvignon

The 2007 Black Mesa Winery Cabernet Sauvignon showcases a deep red hue, reflecting the richness and depth of this exquisite varietal. Hailing from the unique terroir of New Mexico, this wine presents a harmonious balance of bold fruit flavors, with dark cherry and blackcurrant leading the charge, complemented by subtle hints of herbs and spice. The body of the wine is full, offering a satisfying mouthfeel that is sure to please. A hint of oak adds complexity, while the moderate acidity brightens the palate, making it exceptionally food-friendly. The tannins are well-structured, providing a firm backbone that supports the wine beautifully, ensuring a lingering finish that invites another sip. Enjoy this impressive Cabernet Sauvignon with a hearty meal or on its own as a delightful experience.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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