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Cabernet Sauvignon

2006 South Eastern Australia Cabernet Sauvignon

The Yellow Tail Cabernet Sauvignon from the 2006 vintage is an enticing red wine hailing from South Eastern Australia, known for its vibrant fruit-forward character and approachable profile. This wine showcases a medium-bodied structure, offering a delightful balance between fruit intensity and soft tannins. Its acidity is pleasantly refreshing, enhancing the overall mouthfeel and making it an ideal companion for a variety of dishes. With its rich flavors of dark berries and subtle hints of oak, this Cabernet Sauvignon is not only dry but also incredibly food-friendly, making it versatile enough for casual gatherings or more formal occasions. Enjoying a glass of this wine is a true pleasure, inviting you to savor its inviting nature and inviting complexity.

Tasting notes:


Blackcurrant, Blackberry, Oak

Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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