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Cabernet Sauvignon

2006 Victoria Cabernet Sauvignon

The Taltarni Cabernet Sauvignon from the 2006 vintage showcases the remarkable character of Victoria's wine-growing region. This red wine presents a full-bodied profile, inviting you into a world of rich flavors. The acidity is pronounced, adding a bright and lively quality that enhances the overall drinking experience. With notable tannins, this Cabernet Sauvignon embodies structure and firmness, offering a robust mouthfeel that complements its flavor complexity. The fruit intensity is prominent, exhibiting dark fruits that dance on the palate, while the wine maintains a dry finish, making it a versatile pairing choice for a variety of dishes. Enjoy this exquisite Cabernet Sauvignon as it beautifully reflects the essence of its terroir and the craftsmanship of its winemakers.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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