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Cabernet Sauvignon

2006 Oklahoma Cabernet Sauvignon

The Sand Hill Vineyards Cabernet Sauvignon from the 2006 vintage is a striking expression of the Oklahoma terroir, showcasing a deep crimson hue that hints at its richness. This full-bodied red wine impresses with its robust structure, exhibiting firm tannins that lend an elegant backbone to the overall profile. The acidity is balanced, contributing to a mouthwatering quality that enhances the wine's freshness. With a prominent fruit intensity, the Cabernet Sauvignon offers luscious notes of ripe blackcurrants and plums, complemented by subtle hints of toasted oak and spice that add complexity to its character. Dry and well-crafted, this wine is a delightful tribute to the unique winemaking potential of its region, inviting enthusiasts to savor each sip.

Tasting notes:


Blackcurrant, Black Cherry, Oak

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Portobello with Peppercorn Sauce

Region:


Oklahoma
Oklahoma

Oklahoma, with its sweeping plains and undulating hills, is an evolving winegrowing region characterized by a distinctive blend of terroirs across its American Viticultural Areas (AVAs). Influenced by the state's broad climatic variations, which include hot summers and cold winters, Oklahoma's vineyards benefit from a dynamic growing season that challenges the grapes to develop robust flavors and balanced acidity. The state's unique conditions include occasional influences from the Gulf of Mexico, which can introduce cooler air and moisture, moderating the intense heat and aiding in the gradual ripening of grapes. This environment allows for the cultivation of both cooler-climate varieties, which thrive in vineyards benefiting from these moderating effects, and bolder, heartier varieties suited to the warmer, more sheltered inland areas.

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