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Cabernet Sauvignon

2006 California Cabernet Sauvignon

Barefoot Cabernet Sauvignon from the revered California region in the 2006 vintage is a delightful red wine that captures the essence of this iconic varietal. It boasts a full-bodied character, providing a rich and satisfying mouthfeel that envelops the palate. The acidity is pleasantly bright, balancing the wine's robust structure and ensuring a refreshing finish. With fruit intensity that is pronounced, this Cabernet Sauvignon showcases vibrant notes of blackberry and blackcurrant, complemented by subtle hints of spice and oak. The tannins are firm yet approachable, offering a delightful smoothness that enhances the wine's overall appeal. Enjoy this Gold Medal-winning wine on its own or paired with a hearty meal for an unforgettable experience.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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