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Cabernet Sauvignon

2006 South Eastern Australia Cabernet Sauvignon

The Ashwood Grove Cabernet Sauvignon from the 2006 vintage is an exceptional example of what South Eastern Australia has to offer. This red wine presents a full-bodied character that envelops the palate with its rich and robust flavors. The acidity is vibrant, imparting a lively freshness that beautifully balances the wine's depth. Tannins are firm yet approachable, providing structure while allowing the fruit character to shine through. With a pronounced fruit intensity, expect luscious notes of dark berries and hints of spice that lead to a long, satisfying finish. This Cabernet Sauvignon is notably dry, making it a versatile choice for pairing with a range of hearty dishes or simply enjoying on its own.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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