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Cabernet Sauvignon

2005 New Mexico Cabernet Sauvignon

The Blue Teal Vineyards Cabernet Sauvignon from the 2005 vintage is a captivating red wine hailing from the unique winemaking region of New Mexico. This medium-bodied wine showcases a perfect balance of bright acidity and subtle tannins, making it wonderfully approachable yet complex. Its fruit intensity is prominent, revealing delightful notes of dark fruit, including luscious blackcurrant and ripe plum, accented by hints of spice that add depth to its character. The wine is dry, allowing the rich flavors to shine, providing an engaging tasting experience that beautifully reflects the distinct terroir of New Mexico. Perfectly suited for a cozy evening or any gathering where good company is a must, this Cabernet Sauvignon offers both elegance and warmth that wine enthusiasts will cherish.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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