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Cabernet Sauvignon

2003 Stellenbosch Cabernet Sauvignon, Syrah

Rudera Cabernet Sauvignon from the renowned Stellenbosch region showcases an exceptional blend of Cabernet Sauvignon and Syrah, producing an alluring red wine with a rich, deep hue. This vintage from 2003 exhibits a full-bodied profile, complemented by high acidity that adds a refreshing lift to its overall character. The fruit intensity is prominent, offering a delightful mix of dark berries and hints of plum, intertwined with subtle notes of spice and a touch of oak that enhance its complexity. Tannins are notably structured, lending both depth and firmness to the wine, while its off-dry finish leaves a lingering impression on the palate, making it an impressive choice for those who appreciate robust yet elegant wines.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Lamb Chops

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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