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Cabernet Sauvignon

2002 Coonawarra Cabernet Sauvignon

Balnaves Cabernet Sauvignon from the esteemed Coonawarra region showcases a deep red hue that captivates the eye. This exceptional 2002 vintage delivers a full-bodied experience, characterized by its vibrant acidity, ensuring a lively and satisfying palate. The fruit intensity is prominent, with rich notes of blackcurrant and dark cherry that create a delectable profile. Tannins are firmly structured but well-integrated, providing a remarkable balance that underscores the wine's complexity and age potential. As a dry wine, it invites you to savor each sip, offering a charming expression of Coonawarra's unique terroir. A true example of craftsmanship, this Cabernet Sauvignon is perfect for enjoying now or laying down for future enjoyment.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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