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Cabernet Franc Reserve

2010 Virginia Cabernet Franc

The Fabbioli Cellars Cabernet Franc Reserve from the 2010 vintage is a stunning representation of Virginia's wine-growing potential. This red wine showcases a medium-bodied profile with a perfectly balanced structure. It offers a delightful experience with its lively acidity, which brings brightness to each sip. The fruit intensity is prominent, featuring ripe black cherry and enticing herbal notes that contribute to its complexity. Tannins are smooth and well-integrated, providing a soft, inviting finish. This wine is dry, making it a versatile choice for various food pairings. A true testament to Virginia's terroir, the Fabbioli Cellars Cabernet Franc Reserve is both approachable and sophisticated.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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