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Cabernet Franc Finger Lakes Red Wine ¹

2009 Finger Lakes Cabernet Franc

Bet The Farm Cabernet Franc from the Finger Lakes is a captivating red wine that showcases the best of this cool-climate region. With its vibrant garnet hue, this vintage exudes an inviting aroma that combines earthy notes with a bouquet of dark fruits, including ripe blackberries and subtle hints of plum. On the palate, it presents a medium body that is both smooth and approachable, making it a delightful choice for any occasion. The acidity is well-balanced, offering a refreshing quality that lifts the flavors and provides a pleasant mouthfeel. The tannins, while noticeable, remain soft and integrated, allowing the wine to express its fruit-forward character. This Cabernet Franc is a dry wine, making it a perfect companion for hearty dishes such as grilled meats or rich pasta. With its elegant profile and charming complexity, this red wine embodies the uniqueness of the Finger Lakes, inviting wine lovers to explore its depths.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Pairs well with:


Roasted Vegetables, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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