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Cabernet Franc

Maryland Cabernet Franc

The Catoctin Breeze Vineyard Cabernet Franc is a captivating red wine hailing from the picturesque region of Maryland. This wine showcases a medium-bodied character, offering a delightful balance that makes it incredibly food-friendly. With a bright acidity that enlivens the palate, this Cabernet Franc exhibits pronounced fruit intensity, revealing notes of ripe black cherry and raspberry intertwined with subtle hints of green bell pepper, a signature trait of the varietal. The tannins are notably soft, providing a smooth mouthfeel that enhances the overall experience. As a dry wine, it beautifully complements a variety of dishes, making it an excellent choice for gatherings or intimate dinners alike.

Tasting notes:


Blackcurrant, Black Pepper, Raspberry

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Raspberry

Raspberry

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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