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Cabernet Franc

Venezia Giulia Cabernet Franc

Bucovaz Cabernet Franc showcases the elegance and versatility of this remarkable varietal. This wine presents a medium-bodied profile, effortlessly balancing its delightful fruit-forward character with a subtle earthiness that enhances its complexity. The acidity is bright and mouthwatering, lending a refreshing quality that makes it incredibly food-friendly. Its tannins are soft and well-integrated, ensuring a smooth and approachable finish. The fruit intensity is prominent, with luscious notes of ripe red berries and hints of blackcurrant that dance on the palate. This wine is crafted in the stunning Venezia Giulia region, known for its pristine landscapes and ideal growing conditions, making it a true reflection of its terroir. Enjoy this Cabernet Franc on its own or with a variety of paired dishes for a delightful experience.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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