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Cabernet Franc

2014 Santa Barbara County Cabernet Franc

The Lucas & Lewellen Cabernet Franc from the 2014 vintage is a delightful expression of this varietal, showcasing the unique characteristics of Santa Barbara County. This medium-bodied red wine offers a beautiful balance between richness and finesse, with vibrant acidity that enlivens the palate. The fruit intensity is prominent, featuring enticing notes of ripe blackberries and plum interwoven with herbal undertones and subtle spice. Tannins are notable yet soft, providing a smooth mouthfeel that enhances the wine's structure without overwhelming its elegance. As a dry wine, it pairs wonderfully with a variety of foods, making it an exceptional choice for both casual gatherings and special occasions. Overall, this Cabernet Franc exemplifies a harmonious blend of fruit, earthiness, and well-integrated tannins, reflecting the terroir of its beloved Santa Barbara region.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Lamb With Mint Chimichurri

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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