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Cabernet Franc

2013 Maryland Cabernet Franc

The 868 Estate Cabernet Franc from the 2013 vintage showcases the rich and vibrant character that this varietal is known for, hailing from the beautiful Maryland region. This alluring red wine presents a medium body with a lovely balance of acidity, providing a refreshing lift to its overall profile. The fruit intensity is prominent, revealing enticing notes of black cherry, raspberry, and hints of spicy pepper. Tannins are notable yet elegantly integrated, lending structure without overwhelming the palate. This wine is dry, making it a perfect companion for a variety of dishes, particularly hearty meats or savory vegetarian options. Enjoying a glass of this Cabernet Franc is sure to be a delightful experience, highlighting Maryland's growing reputation in the wine world.

Tasting notes:


Blackcurrant, Black Pepper, Tobacco

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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