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Cabernet Franc

2010 Pennsylvania Cabernet Franc

The Hauser Estate Winery Cabernet Franc from the esteemed 2010 vintage showcases the rich terroir of Pennsylvania, exhibiting a vibrant red hue that invites your inspection. On the palate, this wine presents medium body, perfectly balancing its delightful nuances. Acidity is present, contributing a bright, mouthwatering lift that enhances the overall experience. The fruit intensity is prominent, revealing layers of juicy blackcurrant and raspberry, accompanied by subtle herbal undertones that add complexity. Tannins are medium, providing a soft structure that supports the fruit without overwhelming it. This Cabernet Franc offers a dry finish, making it an excellent companion for a variety of dishes or a delightful sipper on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Pairs well with:


Roasted Vegetables, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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