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Cabernet Franc

2010 Pennsylvania Cabernet Franc

The Hauser Estate Winery Cabernet Franc from the esteemed 2010 vintage showcases the rich terroir of Pennsylvania, exhibiting a vibrant red hue that invites your inspection. On the palate, this wine presents medium body, perfectly balancing its delightful nuances. Acidity is present, contributing a bright, mouthwatering lift that enhances the overall experience. The fruit intensity is prominent, revealing layers of juicy blackcurrant and raspberry, accompanied by subtle herbal undertones that add complexity. Tannins are medium, providing a soft structure that supports the fruit without overwhelming it. This Cabernet Franc offers a dry finish, making it an excellent companion for a variety of dishes or a delightful sipper on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Pairs well with:


Roasted Vegetables, Lamb Chops, Grilled Meats

Region:


Pennsylvania
Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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