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Cabernet Franc

2010 Michigan Cabernet Franc

The Braganini Reserve Cabernet Franc from the 2010 vintage showcases the unique characteristics of Michigan's terroir, offering a delightful red wine experience. This medium-bodied wine presents a beautiful balance between vibrant acidity and soft, approachable tannins. Its fruit intensity is prominent, revealing layers of dark cherry, raspberry, and subtle herbal notes that entice the palate. With its dry profile, this Cabernet Franc is both food-friendly and versatile, making it an excellent companion for grilled meats or a hearty pasta dish. The overall complexity and depth of flavor truly highlight the craftsmanship behind this stunning wine, inviting you to savor every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Pairs well with:


Roasted Pork Loin, Roasted Pork, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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