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Cabernet

2014 South Eastern Australia Cabernet Sauvignon

Mangan Estate Cabernet is a captivating red wine from the picturesque South Eastern Australia, showcasing the classic characteristics of Cabernet Sauvignon. This vintage embodies a full-bodied experience, offering robust depth and complexity that draws you in. The acidity is perfectly balanced, providing a mouthwatering freshness that enhances its rich flavor profile. With pronounced fruit intensity, the wine reveals an array of dark fruit notes, elegantly complemented by subtle hints of oak and spice. The tannins are notably structured, lending a firm backbone to this delightful Cabernet. Enjoy this delightful gem, which captures the essence of its region with each sip, making it a fantastic choice for both casual meals and special occasions.

Tasting notes:


Blackcurrant, Black Cherry, Cedar

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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