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Cabernet

2009 New York 51% Cabernet Sauvignon - 49% Cabernet Franc

The Leonard Oakes Cabernet is a stunning blend of 51% Cabernet Sauvignon and 49% Cabernet Franc, hailing from the exceptional wine region of New York. This red wine captures the essence of its 2009 vintage, showcasing a captivating deep ruby hue that invites exploration. On the palate, it reveals a medium-bodied structure balanced with high acidity that invigorates the senses, while the tannins offer a firm yet refined grip, providing the ideal backbone for this elegant wine. The fruit intensity is prominent, delivering layers of dark berry flavors intertwined with hints of spice, making it a delightful experience for any wine enthusiast. With its dry profile, this wine pairs beautifully with rich dishes, promising a delightful complement to any meal. Indulge in the allure of Leonard Oakes Cabernet and enjoy the rich tapestry of flavors it presents.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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