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Cabeça de Toiro

2007 Tejo Red Blend

Cabeca De Toiro Cabeça de Toiro is an enchanting red blend from the esteemed Tejo region, showcasing a deep red hue that entices the eye. This 2007 vintage delivers a captivating experience, with a body that is full and a delightful texture that envelops the palate. The wine exhibits bright acidity, bringing a refreshing lift that complements its rich flavor profile. With fruit intensity that is prominent, this blend reveals layers of dark berries, plums, and subtle notes of spice, making each sip a journey of discovery. The tannins are firm yet approachable, creating a memorable structure that enhances its overall complexity. This wine is decidedly dry, making it an excellent companion for a variety of delicious dishes, and is sure to impress even the most discerning wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Tobacco

Tobacco

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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