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Cabassou

2011 Bandol Red Blend

Chelsea Ventures Cabassou is an exceptional red blend hailing from the prestigious Bandol region. This vibrant wine showcases a beautiful ruby hue that entices the eye. On the palate, it presents a medium-bodied structure, harmoniously balanced by a refreshing acidity that adds liveliness to each sip. The fruit intensity is prominent, revealing delightful notes of dark berries, plums, and hints of spice that dance through the mouth, creating a rich and satisfying tasting experience. The tannins are notable yet smooth, providing a firm backbone while allowing the fruit flavors to shine. With a dry finish, this 2011 vintage embodies the essence of Bandol, making it a wonderful companion for hearty meals or enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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