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Cabassaou

2007 Bandol Red Blend

Domaine Tempier Cabassaou is a remarkable red blend from the esteemed Bandol region, renowned for its exceptional terroir and winemaking traditions. This 2007 vintage showcases a deep red color that invites you to explore its rich character. On the palate, the wine offers a full-bodied experience, balanced by notable acidity that elevates its freshness and vibrancy. The fruit intensity is prominent, revealing layers of dark berries, plum, and hints of spice that unfold beautifully with each sip. Tannins are firm yet refined, lending structure to the wine while ensuring a smooth mouthfeel. As a dry wine, it complements a variety of dishes, making it a versatile choice for any occasion. This expression of Bandol truly reflects the passion and dedication of its producers, leaving a lasting impression for enthusiasts and newcomers alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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